Sunday, December 25, 2011

The Top Three Healthy Non Toxic Cookware Sets

!±8± The Top Three Healthy Non Toxic Cookware Sets

With all of the bad publicity that Teflon and aluminum cookware has received, many of us are searching for healthy non toxic cookware. It doesn't make any sense to purchase healthy whole foods and then cook them in toxic pots and pans.

Although stainless steel cookware has been considered a safe alternative, it does have one drawback. Stainless steel cookware is made with a combination of stainless steel, chromium and nickel. None of these are harmful in small doses, but many people are allergic to nickel. If you are allergic to nickel, you should refrain from using stainless steel cookware.

Another concern that many people are not aware of is that some glazes used on crock pots have small amount of lead. The recommendation is to use terra cotta crock pots without the lead glaze.

The best cookware which is healthy and non toxic is anodized aluminum cookware. The process used in making the hard anodized aluminum seals the aluminum with an extremely hard surface coating which is non-reactive and prevents any aluminum from leaching into the food we are cooking.

The following three companies have excellent hard anodized aluminum cookware sets that are healthy and non toxic:

Calphalon is the leading manufacturer but many other companies are now producing cookware sets made with the hard anodized aluminum. Calphalon cookware cooks evenly on lower heat and is stick-resistant. They have stainless steel handles which will stay cool during stovetop cooking. The pans and lids can be used in the oven and broiler.

Cuisinart has introduced a line of non-stick cookware called Cuisinart Green Gourmet Hard Anodized Cookware. They work just like the Teflon cookware, except they don't emit any of the toxic fumes that Teflon pans do. Just like the Teflon pans, they allow you to cook with less oil and they are also energy efficient and eco-friendly. This Green Gourmet cookware set is oven and broiler safe.

KitchenAid has their own set of non-stick anodized aluminum cookware called KitchenAid Gourmet Essentials. This cookware set features stainless steel handles coated with silicone grips. The lids are break resistant glass which makes it nice to see what you are cooking. These pots and pans are oven safe up to 400 degrees.

All three of these companies cookware sets are highly recommended healthy non toxic sets. I use the Kitchen Aid Gourmet Essentials cookware in my kitchen. It is the best value out of the three.


The Top Three Healthy Non Toxic Cookware Sets

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Thursday, December 15, 2011

Different Types of Pots and Pans

!±8± Different Types of Pots and Pans

Pots and pans are the basic essentials for the average kitchen, but before you buy, you might want to consider all of the choices you have to choose the best ones for you and your kitchen. Pots and pans come in different materials like aluminum, anodized aluminum, cast iron, copper, non-stick, and stainless steel.

Aluminum

Aluminum pots and pans are usually cheaper than most other kinds of cookware. Aluminum is lightweight but fairly durable and can withstand high temperatures. One drawback is that it reacts with acidic and alkaline foods altering the taste, you can still use aluminum and avoid this problem by using anodized aluminum.

Anodized Aluminum

This type of aluminum cookware has a special coating to prevent the aluminum from reacting with certain foods. It is a great choice to cook with, but the coating can be sensitive. To avoid damaging the coating, do not cook highly acidic and alkaline foods in them, also, hand wash these pots in warm, soapy water instead of putting them in a dishwasher with harsh soaps.

Cast Iron

Cast iron pans are also fairly inexpensive, but can be a little more than aluminum. This type of cookware takes longer to heat up, but once heated, holds the heat well. This makes it ideal for slow cooking and frying. The drawbacks are that it's very sensitive and rusts, stains, and becomes pitted easily. To best care for your cast iron, do not wash it with soap, but run a damp paper towel over it after cooking to clean any excess food off.

Lined Copper

Copper pans are more expensive than most, but conduct heat extremely well. They heat up fast when on the burner and cool down fast when taken away from the heat. Copper pans must be lined with another material, otherwise the copper reacts badly with food making it poisonous and altering the taste. For this reason, copper should be delicately hand washed and relined every few years.

Non-Stick

These pots and pans simple have a special coating that keeps foods from sticking to it. These should not be washed in the dishwasher or with abrasive scrubbers, but gently washed in warm soap and water.

Stainless Steel

This moderately priced material is very durable, but alone, does not conduct heat well at all. For this reason, when shopping for stainless steel, look for pots and pans with a thick layer of copper or aluminum on the bottom for better heat conduction. It is best to wash these in warm soap and water, and these can withstand nylon scrubbers.

These are the main materials that pots and pans come in. And for the adventurous cook, there are other wonderful and exciting types of pots to choose from like crock-pots, stockpots, saucepans, and crab pots to name a few.


Different Types of Pots and Pans

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Wednesday, December 7, 2011

Finding the Best Types of Pots & Pans For Your Kitchen Collection

!±8± Finding the Best Types of Pots & Pans For Your Kitchen Collection

If you need pots and pans for your kitchen, then you have several choices available. You'll want cookware that is going to last you a long time and is durable but there is more to think about than the durability, in fact, there is quite a bit to choosing the right pots and pans sets for your kitchen. We'll go over some of the options here.

If you like to have an easy time washing dishes than you'll want to choose nonstick pots and pans, which are required for cooking without grease or oil, or butter. This is essential if you are trying to lose weight because the extra calories from having to use butter to cook with can make a big difference in a diet and most people don't think about these calories.

You'll start with choosing a brand. This can be the professional brand All Clad pots and pan sets, or Kitchenaid or Farberware or many of the other brands out there. You can add your cookware one piece at a time to ensure that you can afford to get the best and different types of cookware can do different things for your cooking.

If you don't know which brand to go with and are totally lost then you may want to look on the internet for customer reviews from people who have actually used the brands that you are looking at, so that you can get an idea of how they perform in the real world. Treat your pots and pan set purchase as an investment, and make the best decision possible.

Let's discuss the three basic types of cookware that you'll be looking at for your kitchen. Depending on what you are using them for, one or more of these types may be best suited and the three types are stainless steel cookware, cast iron cookware and copper pots and pans. One of the most popular type and probably the least expensive of the three is stainless steel cookware.

This type of cookware is very easy to maintain and is very clean, without having to react with the foods that you are cooking and will not make your food taste like the pan they were cooked in. Also, stainless steel is pretty durable.

Cast iron is a popular choice and while most pots and pans put metals into our food, trace amounts, the cast iron cookware can do this easier because we all need iron in our bodies. Also cast iron may last for over a hundred years and you can pass down this cookware to your children or grandchildren. These are just a few reasons so many people choose cast iron.

A disadvantage to using copper pots and pans is that they must be lined with tin or steel because copper doesn't do well with foods, and sometimes you need to redo this lining after a while, but there are advantages to copper cookware too. The weight isn't too light or too heavy, and is durable as well as conducting heat better than any other type of pan.


Finding the Best Types of Pots & Pans For Your Kitchen Collection

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Saturday, December 3, 2011

KitchenAid Gourmet Hard Anodized Nonstick 12-Piece Cookware Set

!±8± KitchenAid Gourmet Hard Anodized Nonstick 12-Piece Cookware Set

Brand : KitchenAid | Rate : | Price : $199.79
Post Date : Dec 04, 2011 01:22:35 | Usually ships in 2-3 business days


  • Includes: 1.5 Qt. and 2 Qt. Covered Saucepans, Qt. Covered Saucepot 8 Qt. Covered Stockpot, 3 Qt. Covered Saute, 8-1/2-inch and 10-inch Skillets
  • Heavy gauge hard-anodized construction is twice as hard as stainless steel and distributes heat evenly. Elegant windsor shapes look great and speed evaporation and sauce reductions.
  • A long-lasting, 3-layer nonstick interior is exceptionally durable; Food slides off effortlessly and cleanup is quick and easy; For added convenience, the griddle is oven safe to 400°F
  • This cookware feature a handle crafted of a combination of soft silicone and quality stainless steel. It looks great, feels comfortable, and is double riveted for added strength
  • Glass lids allow you to monitor the cooking progress without having to lift the lid which allows moisture and nutrients to escape.

More Specification..!!

KitchenAid Gourmet Hard Anodized Nonstick 12-Piece Cookware Set

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